Directions:
- Bring a medium sized pot to a boil and add salt.
- Cook peas for 3 minutes.
- Add turnips and continue cooking another 2 minutes.
- Meanwhile, in medium sized pan, over medium heat, saute the shallots in oil until translucent.
- Add garlic and fry until fragrant.
- Add drained vegetables along with the sugar and stir until glazed.
- Adjust seasonings.
- Sprinkle parsley on top and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.91 Kcal (565 kJ) | ||
| Calories from fat | 61.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Sodium | 9.64mg | 0% | |
| Potassium | 341.42mg | 7% | |
| Total Carbs | 16.31g | 5% | |
| Sugars | 9.06g | 36% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 49.9mg | 83% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 158.9mg | 883% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 57.04 Kcal (239 kJ) | ||
| Calories from fat | 26.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 11% | |
|---|---|---|---|
| Sodium | 4.08mg | 0% | |
| Potassium | 144.36mg | 7% | |
| Total Carbs | 6.9g | 5% | |
| Sugars | 3.83g | 36% | |
| Dietary Fiber | 1.45g | 14% | |
| Protein | 1.48g | 7% | |
| Vitamin C | 21.1mg | 83% | |
| Vitamin A | 0.7mg | 57% | |
| Iron | 67.2mg | 883% | |
| Calcium | 23.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sauteed Garlic and Shallot Deviled Eggs
Dounceen eggs, Vegetable oil, Shallots, minced and 4 more.. -
Chopped Salad With Bleu Cheese and Avocado
Vegetable oil, Vinegar, Garlic clove, minced, Sugar, Salt and 7 more.. -
Dot's Salad Dressing
Vegetable oil and 5 more.. -
Chanterelle Fricassée
Goose fat or olive oil, Shallot, minced, Garlic, minced and 3 more.. -
Grandpa Dressing (Salad)
White vinegar, Vegetable oil, Liquid maggi seasoning and 8 more.. -
Baked Stuffed Mushrooms
Button mushrooms , scrubbed clean and stems reserved and 10 more.. -
Creamed Corn And Fava Beans
Fava beans, drained, Ears corn, shucked, Butter and 5 more.. -
Grilled-Vegetable Succotash Salad
Ears corn, shucked, Olive oil, Salt and pepper and 13 more.. -
Cranberry Mandarin Salad with Walnut Vinaigrette
Fresh baby spinach, Torn red leaf lettuce and 13 more.. -
Crab Fried Rice
Uncooked long grain white rice, Water, Vegetable oil and 10 more.. -
Italian Picnic Salad
Quartered artichoke hearts, drained, Green pepper, chopped and 18 more.. -
Peas - Field Peas
Frozen field peas , with green bean snaps and 8 more.. -
Crab Fried Rice
Uncooked long grain white rice, Water, Vegetable oil and 8 more.. -
Seafood Soup (Caldo de Mariscos)
Poblano chiles, Aniseed, Cumin seeds, Vegetable oil and 13 more.. -
Grilled Pastrami, Swiss, and Sweet Onion Marmalade on Rye
Butter, Vegetable oil, Red onions, thinly sliced and 11 more..
Also Try
-
-
-
-
Sugar Snap Peas With Basil and Lemon
Olive oil, Sugar snap peas, Salt (i used just a shake) and 4 more.. -
Sugar Snap Peas with Tomatoes and Garlic
Sugar snap pea, trimmed, Water, Coarsely chopped garlic and 3 more.. -
-
Orange Glazed Sugar Snap Peas
Fresh sugar snap peas (may use frozen if fresh are not av... and 6 more.. -
Bacon and Balsamic Glazed Sugar Snap Peas
Bacon, minced, Fresh sugar snap peas, Balsamic vinegar and 2 more.. -
Lemony Sugar Snap Peas with Avocado
Raw sugar snap peas, Peeled and sliced hass avocado and 5 more.. -
Brown-Buttered Sugar Snap Peas With Pecans
Sugar snap peas, trimmed, Butter, Pecan pieces and 2 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
