Directions:
- Preheat oven to 450 degrees F (230 degrees C).
- Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
- Bake 6 to 8 minutes in the preheated oven, until tender but firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.58 Kcal (178 kJ) | ||
| Calories from fat | 31.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 0.88mg | 0% | |
| Potassium | 56.62mg | 1% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 14.7mg | 24% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 52.8mg | 293% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 67.71 Kcal (283 kJ) | ||
| Calories from fat | 50.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 5% | |
|---|---|---|---|
| Sodium | 1.41mg | 0% | |
| Potassium | 90.03mg | 1% | |
| Total Carbs | 3.46g | 1% | |
| Sugars | 2.12g | 5% | |
| Dietary Fiber | 1.07g | 3% | |
| Protein | 1.04g | 1% | |
| Vitamin C | 23.4mg | 24% | |
| Vitamin A | 0.9mg | 19% | |
| Iron | 83.9mg | 293% | |
| Calcium | 18.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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