Directions:
- Preheat oven to 425°.
- Heat oil in a skillet over medium-high heat. Add onion, thyme, salt, and pepper; cook 20 minutes, stirring occasionally.
- Roll dough out on a parchment paper-lined baking sheet. Sprinkle feta cheese in center, leaving a 1 1/2-inch border; top with onion. Sprinkle with Swiss cheese. Fold piecrust border up and over onion mixture, pleating as you go, leaving a 6-inch-wide opening. Combine egg and 2 tablespoons water; brush over dough. Bake at 425° for 25 minutes or until golden. Cool for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.68 Kcal (777 kJ) | ||
| Calories from fat | 54.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 9% | |
|---|---|---|---|
| Cholesterol | 48.7mg | 16% | |
| Sodium | 469.53mg | 20% | |
| Potassium | 443.36mg | 9% | |
| Total Carbs | 27.84g | 9% | |
| Sugars | 11.43g | 46% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 0.5mg | 3% | |
| Calcium | 103.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 60.13 Kcal (252 kJ) | ||
| Calories from fat | 17.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 9% | |
|---|---|---|---|
| Cholesterol | 15.77mg | 16% | |
| Sodium | 152.05mg | 20% | |
| Potassium | 143.58mg | 9% | |
| Total Carbs | 9.02g | 9% | |
| Sugars | 3.7g | 46% | |
| Dietary Fiber | 1.9g | 23% | |
| Protein | 1.76g | 11% | |
| Vitamin C | 7mg | 36% | |
| Iron | 0.2mg | 3% | |
| Calcium | 33.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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