Directions:
- Whisk together flour and beer in a bowl until smooth.
- Heat 2 inches oil in a 4-quart heavy pot over moderate heat until it registers 365°F on thermometer.
- Working in batches of about 15, toss sugar snaps in batter until coated. Lift sugar snaps out of batter 1 at a time, letting excess batter drip off, and transfer to oil. Fry sugar snaps, turning with a slotted spoon, until golden, about 1 1/2 minutes. Transfer with slotted spoon to paper towels to drain. (Return oil to 365°F between batches.)
- Serve sugar snaps warm.
- Cooks' notes: ·Peas can be trimmed 1 day ahead and chilled in a sealed plastic bag lined with dampened paper towels. ·Batter can be made 2 hours ahead and chilled, covered. Whisk before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.95 Kcal (414 kJ) | ||
| Calories from fat | 97.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 17% | |
|---|---|---|---|
| Sodium | 0.13mg | 0% | |
| Potassium | 4.76mg | 0% | |
| Total Carbs | 0.98g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 562.81 Kcal (2356 kJ) | ||
| Calories from fat | 557 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.89g | 17% | |
|---|---|---|---|
| Sodium | 0.76mg | 0% | |
| Potassium | 27.08mg | 0% | |
| Total Carbs | 5.58g | 0% | |
| Sugars | 0.43g | 0% | |
| Dietary Fiber | 0.39g | 0% | |
| Protein | 0.81g | 0% | |
| Vitamin C | 5.4mg | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 20.1mg | 20% | |
| Calcium | 5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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