Directions:
- In a large dish or platter, mix the oil, vinegar, thyme, salt, and pepper.
- Cut the onions crosswise into 1/3-inch slices.
- Gently turn the slices over in the oil mixture, being careful to keep the slices from falling apart.
- Set aside at room temperature for 2 to 4 hours to marinate.
- Grill the onions and brats over Direct Medium heat until the onions are tender and the brats are browned, 10 to 12 minutes, turning occasionally.
- Serve the brats inside the rolls and arrange the onions on top.
- Pass the mustard.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321 Kcal (1344 kJ) | ||
| Calories from fat | 242.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.99g | 42% | |
|---|---|---|---|
| Cholesterol | 62.9mg | 21% | |
| Sodium | 897.87mg | 37% | |
| Potassium | 354mg | 8% | |
| Total Carbs | 6.38g | 2% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 12.28g | 25% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 252.28 Kcal (1056 kJ) | ||
| Calories from fat | 190.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 42% | |
|---|---|---|---|
| Cholesterol | 49.43mg | 21% | |
| Sodium | 705.66mg | 37% | |
| Potassium | 278.22mg | 8% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 1.47g | 7% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 9.65g | 25% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 26.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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