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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Delicious and easy recipe for sugar snap peas! Ingredients:
1/2 pound sugar snap peas |
1 tablespoon olive oil |
1 tablespoon chopped shallots |
1 teaspoon chopped fresh thyme |
kosher salt to taste |
Directions:
1. Preheat oven to 450 degrees F (230 degrees C).
2. Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
3. Bake 6 to 8 minutes in the preheated oven, until tender but firm.
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