Asian Sugar Snap Peas Recipe

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Ingredients:

Serving

Directions:

Preheat oven broiler, and move rack to top position.
Place the snap peas in a baking dish, and drizzle olive oil and toss to coat. Spread the snap peas in a single layer.
Broil the snap peas about 5 minutes.
Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When snap peas are removed from the oven, toss them immediately with the sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.66 Kcal (321 kJ)
Calories from fat	37.5 Kcal
		% Daily Value*
Total Fat	4.17g	6%
Sodium	534.34mg	22%
Potassium	158.32mg	3%
Total Carbs	7.04g	2%
Sugars	2.87g	11%
Dietary Fiber	2.33g	9%
Protein	3.3g	7%
Vitamin C	28.3mg	47%
Vitamin A	1.1mg	38%
Iron	106.9mg	594%
Calcium	95.4mg	10%

Amount Per 100 g
Calories	51.67 Kcal (216 kJ)
Calories from fat	25.27 Kcal
		% Daily Value*
Total Fat	2.81g	6%
Sodium	360.11mg	22%
Potassium	106.7mg	3%
Total Carbs	4.75g	2%
Sugars	1.93g	11%
Dietary Fiber	1.57g	9%
Protein	2.22g	7%
Vitamin C	19.1mg	47%
Vitamin A	0.8mg	38%
Iron	72mg	594%
Calcium	64.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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