Directions:
- Preheat oven to 350°.
- In a large bowl, mix all dry ingredients together.
- Add raisins and carrots.
- In a separate bowl, combine eggs, oil, yogurt, and molasses.
- Add to dry ingredients and mix well.
- Divide batter into muffin pans and bake for 18-20 minutes, until firm to the touch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 876.63 Kcal (3670 kJ) | ||
| Calories from fat | 218.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.26g | 37% | |
|---|---|---|---|
| Cholesterol | 97.77mg | 33% | |
| Sodium | 581.91mg | 24% | |
| Potassium | 2014.35mg | 43% | |
| Total Carbs | 155.61g | 52% | |
| Sugars | 27.91g | 112% | |
| Dietary Fiber | 12.49g | 50% | |
| Protein | 21.79g | 44% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 10.6mg | 59% | |
| Calcium | 500.1mg | 50% | |
| Amount Per 100 g | |||
| Calories | 232.86 Kcal (975 kJ) | ||
| Calories from fat | 58.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 37% | |
|---|---|---|---|
| Cholesterol | 25.97mg | 33% | |
| Sodium | 154.57mg | 24% | |
| Potassium | 535.07mg | 43% | |
| Total Carbs | 41.33g | 52% | |
| Sugars | 7.41g | 112% | |
| Dietary Fiber | 3.32g | 50% | |
| Protein | 5.79g | 44% | |
| Vitamin C | 1.4mg | 9% | |
| Iron | 2.8mg | 59% | |
| Calcium | 132.8mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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