Directions:
- Combine dry ingredients. Stir in milk, egg, and butter, beating only enough to blend. Stir in raisins and nuts, of desired.
- Fill greased muffin cups 3/4 full. Bake at 400º for 20 minutes or until muffins test done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.1 Kcal (783 kJ) | ||
| Calories from fat | 95.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 16% | |
|---|---|---|---|
| Cholesterol | 18.11mg | 6% | |
| Sodium | 345.42mg | 14% | |
| Potassium | 92.04mg | 2% | |
| Total Carbs | 21.45g | 7% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 372.36 Kcal (1559 kJ) | ||
| Calories from fat | 189.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.1g | 16% | |
|---|---|---|---|
| Cholesterol | 36.04mg | 6% | |
| Sodium | 687.47mg | 14% | |
| Potassium | 183.18mg | 2% | |
| Total Carbs | 42.7g | 7% | |
| Sugars | 11.22g | 23% | |
| Dietary Fiber | 4.26g | 9% | |
| Protein | 5.52g | 6% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 6% | |
| Calcium | 112.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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