Blueberry Muffins Recipe

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Ingredients

Count

Nutrition

927

Calories

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Ingredients:

Serving

Directions:

In large bowl, combine bran, flour, sugar, baking powder and baking soda.
In another bowl, mix together eggs, buttermilk, oil and molasses.
Pour egg mixture into bran mixture and stir to moisten.
Do not overmix.
Fold in blueberries.
Spoon batter into nonstick or paper-lined large muffin tins, filling almost to top.
Bake at 375 degrees for 25 minutes or until firm to the touch.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	927.48 Kcal (3883 kJ)
Calories from fat	265.32 Kcal
		% Daily Value*
Total Fat	29.48g	45%
Cholesterol	95.32mg	32%
Sodium	498.28mg	21%
Potassium	1691.4mg	36%
Total Carbs	169.84g	57%
Sugars	67.12g	268%
Dietary Fiber	12.76g	51%
Protein	24.37g	49%
Vitamin C	3.7mg	6%
Iron	11.2mg	62%
Calcium	455.1mg	46%

Amount Per 100 g
Calories	225.93 Kcal (946 kJ)
Calories from fat	64.63 Kcal
		% Daily Value*
Total Fat	7.18g	45%
Cholesterol	23.22mg	32%
Sodium	121.38mg	21%
Potassium	412.02mg	36%
Total Carbs	41.37g	57%
Sugars	16.35g	268%
Dietary Fiber	3.11g	51%
Protein	5.94g	49%
Vitamin C	0.9mg	6%
Iron	2.7mg	62%
Calcium	110.9mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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