Directions:
- Preheat oven to 375 degrees F ( 190 degrees C). Grease and flour 3, 9-inch round cake pans.
- Sift the flour with the baking powder and soda.
- In a large bowl, cream together the butter or margarine, sugar, and salt. Add eggs one at a time to the creamed mixture, beating well after each addition.
- Add alternately to the creamed mixture the flour mixture, the bananas, and the buttermilk. Add vanilla, and mix well. Pour into the well greased pans.
- Bake in a preheated 375 degrees F (190 degrees C) oven for 30 to 40 minutes. Let cake cool and frost with your choice of icings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1440.63 Kcal (6032 kJ) | ||
| Calories from fat | 473.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.66g | 81% | |
|---|---|---|---|
| Cholesterol | 289.06mg | 96% | |
| Sodium | 1163.62mg | 48% | |
| Potassium | 834.64mg | 18% | |
| Total Carbs | 225.67g | 75% | |
| Sugars | 103.41g | 414% | |
| Dietary Fiber | 6.15g | 25% | |
| Protein | 19.29g | 39% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.6mg | 59% | |
| Calcium | 171.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 301.89 Kcal (1264 kJ) | ||
| Calories from fat | 99.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 81% | |
|---|---|---|---|
| Cholesterol | 60.58mg | 96% | |
| Sodium | 243.84mg | 48% | |
| Potassium | 174.9mg | 18% | |
| Total Carbs | 47.29g | 75% | |
| Sugars | 21.67g | 414% | |
| Dietary Fiber | 1.29g | 25% | |
| Protein | 4.04g | 39% | |
| Vitamin C | 2.1mg | 17% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.2mg | 59% | |
| Calcium | 36mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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