Carrot Oatmeal Cookies Recipe

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Ingredients:

Serving

2 eggs
1/2 cup packed brown sugar
1/2 cup molasses
1/3 cup virgin olive oil
1 cup flour
1/2 cup whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1 1/2 cups quick-cooking oats
1 cup fine grated carrot
1 cup raisins

Directions:

In large bowl beat eggs, brown sugar, milk and oil.
In separate bowl combine flour, baking powder, salt, cinnamon, baking soda, and nutmeg; add to egg mixture and mix well.
Stir in oats, carrots and raisins.
Chill in freezer for at least 30 minutes.
Bake at 350 for 10-13 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.84 Kcal (1942 kJ)
Calories from fat	143.1 Kcal
		% Daily Value*
Total Fat	15.9g	24%
Cholesterol	40.92mg	14%
Sodium	686.25mg	29%
Potassium	696.55mg	15%
Total Carbs	77.88g	26%
Sugars	29.84g	119%
Dietary Fiber	5.09g	20%
Protein	6.56g	13%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	5%
Iron	4.3mg	24%
Calcium	160.4mg	16%

Amount Per 100 g
Calories	267.38 Kcal (1119 kJ)
Calories from fat	82.49 Kcal
		% Daily Value*
Total Fat	9.17g	24%
Cholesterol	23.59mg	14%
Sodium	395.58mg	29%
Potassium	401.52mg	15%
Total Carbs	44.89g	26%
Sugars	17.2g	119%
Dietary Fiber	2.93g	20%
Protein	3.78g	13%
Vitamin C	1.1mg	3%
Vitamin A	0.1mg	5%
Iron	2.5mg	24%
Calcium	92.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.8

Points
13

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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