Confetti Scones Recipe

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Confetti Scones
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees f.
  2. Line baking sheets with parchment paper set aside
  3. Heat oil in a small skillet, add bell pepers and thyme; cook and stir 5 minutes until tender set aside...........
  4. Combine all-purpose flour, whole wheat flour, baking powder, baking soda, sugar, ground red pepper and salt in a mixing bowl..stir well
  5. Add sour cream , milk and scallions
  6. Mix to form a sticky dough
  7. Stir in cheese...do not over mix !!!!!
  8. Drop by rounded tablepoonfuls onto prepared baking sheets
  9. Spray tops lightly with cooking spray
  10. Place in oven and immediately turn oven heat down to 375 degrees f bake 13 to 15 minutes or until golden brown
  11. Remove to cool
  12. Makes 24
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.41 Kcal (165 kJ)
Calories from fat 9.83 Kcal
% Daily Value*
Total Fat 1.09g 2%
Cholesterol 2.09mg 1%
Sodium 59.11mg 2%
Potassium 59.24mg 1%
Total Carbs 6.01g 2%
Sugars 0.44g 2%
Dietary Fiber 0.28g 1%
Protein 1.27g 3%
Vitamin C 5.4mg 9%
Vitamin A 0.1mg 4%
Iron 2.4mg 14%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 178.03 Kcal (745 kJ)
Calories from fat 44.43 Kcal
% Daily Value*
Total Fat 4.94g 2%
Cholesterol 9.45mg 1%
Sodium 267.02mg 2%
Potassium 267.63mg 1%
Total Carbs 27.16g 2%
Sugars 1.97g 2%
Dietary Fiber 1.26g 1%
Protein 5.74g 3%
Vitamin C 24.3mg 9%
Vitamin A 0.6mg 4%
Iron 11mg 14%
Calcium 161.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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