Directions:
- Preheat oven to 350°F.
- Combine all ingredients for bread in a mixing bowl. Beat at medium speed for 5 minutes.
- Bake in 2 large bread pans at 350F for 30-40 minutes.
- Put glaze over bread as soon as you take the bread out of the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.05 Kcal (524 kJ) | ||
| Calories from fat | 50.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 9% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 90.99mg | 4% | |
| Potassium | 39.53mg | 1% | |
| Total Carbs | 18g | 6% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 312.89 Kcal (1310 kJ) | ||
| Calories from fat | 126.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 9% | |
|---|---|---|---|
| Cholesterol | 51.19mg | 7% | |
| Sodium | 227.67mg | 4% | |
| Potassium | 98.91mg | 1% | |
| Total Carbs | 45.03g | 6% | |
| Sugars | 4.8g | 8% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 3.36g | 3% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 1.3mg | 3% | |
| Calcium | 50.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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