Directions:
- Mix eggs with wet ingredients and beat till smooth. Add dry ingredients.
- Bake at 350 for around 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.6 Kcal (961 kJ) | ||
| Calories from fat | 51.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 182.81mg | 8% | |
| Potassium | 147.4mg | 3% | |
| Total Carbs | 40.06g | 13% | |
| Sugars | 15.84g | 63% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 1.9mg | 11% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 261.17 Kcal (1093 kJ) | ||
| Calories from fat | 59.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 9% | |
|---|---|---|---|
| Cholesterol | 69.82mg | 20% | |
| Sodium | 207.95mg | 8% | |
| Potassium | 167.67mg | 3% | |
| Total Carbs | 45.57g | 13% | |
| Sugars | 18.02g | 63% | |
| Dietary Fiber | 1.54g | 5% | |
| Protein | 5.64g | 10% | |
| Vitamin C | 10.6mg | 15% | |
| Iron | 2.2mg | 11% | |
| Calcium | 62.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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