Lemon Icebox Cake Recipe

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Ingredients:

Serving

1 (18 1/4 oz) package lemon cake mix
2 (3 1/2 oz) packages instant lemon pudding mix
0.5 (12 oz) can frozen lemonade concentrate
1/2 cup oil
4 eggs
1 cup carbonated lemon-lime beverage (i use the generic kind )
1 cup milk
1 (8 oz) container frozen whipped topping, thawed

Directions:

Combine cake mix, 1 pkg. pudding mix, lemonade concentrate oil and eggs. Beat two minutes on medium speed. Add soda and mix just til blended.
Transfer to a greased 9x13 pan.
Bake at 350* for 35-40 minutes or til done.
Allow to cool completely.
In a bowl, combine remaining pkg. of pudding mix and milk. Whisk until combined and allow to set until fairly thick (about 5 minutes) and then fold in whipped topping.
Spread over cooled cake. Refrigerate until ready to serve and refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.2 Kcal (918 kJ)
Calories from fat	145.77 Kcal
		% Daily Value*
Total Fat	16.2g	25%
Cholesterol	82.45mg	27%
Sodium	150.87mg	6%
Potassium	85.64mg	2%
Total Carbs	15.26g	5%
Sugars	5.42g	22%
Protein	3.89g	8%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	51.5mg	5%

Amount Per 100 g
Calories	200.31 Kcal (839 kJ)
Calories from fat	133.22 Kcal
		% Daily Value*
Total Fat	14.8g	25%
Cholesterol	75.35mg	27%
Sodium	137.87mg	6%
Potassium	78.26mg	2%
Total Carbs	13.95g	5%
Sugars	4.96g	22%
Protein	3.55g	8%
Vitamin C	0.2mg	0%
Iron	0.5mg	3%
Calcium	47.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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