Skinny Minny Lemon Poppy Seed Bread (fruit Loop Bread) Recipe

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Skinny Minny Lemon Poppy Seed Bread (fruit Loop Bread)
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Ingredients:

Directions:

  1. Squeeze juice from 2 lemons (you should get 1/3 cup). use the rinds to get your zest.
  2. Combine all ingredients and mix.
  3. Bake in an 8 inches loaf pan sprayed with cooking spray for 30 minute at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.5 Kcal (513 kJ)
Calories from fat 21.1 Kcal
% Daily Value*
Total Fat 2.34g 4%
Sodium 341.5mg 14%
Potassium 57.01mg 1%
Total Carbs 21.93g 7%
Sugars 0.96g 4%
Dietary Fiber 1.84g 7%
Protein 3.37g 7%
Vitamin C 7.4mg 12%
Iron 1.6mg 9%
Calcium 60mg 6%
Amount Per 100 g
Calories 217.17 Kcal (909 kJ)
Calories from fat 37.41 Kcal
% Daily Value*
Total Fat 4.16g 4%
Sodium 605.43mg 14%
Potassium 101.08mg 1%
Total Carbs 38.87g 7%
Sugars 1.7g 4%
Dietary Fiber 3.26g 7%
Protein 5.98g 7%
Vitamin C 13.1mg 12%
Iron 2.8mg 9%
Calcium 106.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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