Lemon Poppy Seed Bundt Cake Recipe

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Ingredients:

Serving

1/4 cup poppy seeds
1/4 cup milk
1 (18.25 oz) package lemon cake mix
1 (3.4 oz) package instant vanilla pudding mix
1 cup water
1/2 cup vegetable oil
4 eggs

Directions:

Soak poppy seeds in milk for 2 hours. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in poppy seed mixture. Pour batter into prepared pan.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1616.16 Kcal (6767 kJ)
Calories from fat	1295.31 Kcal
		% Daily Value*
Total Fat	143.92g	221%
Cholesterol	655.95mg	219%
Sodium	771.76mg	32%
Potassium	636.95mg	14%
Total Carbs	63.72g	21%
Sugars	30.48g	122%
Dietary Fiber	7.03g	28%
Protein	31.9g	64%
Vitamin C	0.4mg	1%
Iron	7.6mg	42%
Calcium	713.5mg	71%

Amount Per 100 g
Calories	239.39 Kcal (1002 kJ)
Calories from fat	191.86 Kcal
		% Daily Value*
Total Fat	21.32g	221%
Cholesterol	97.16mg	219%
Sodium	114.31mg	32%
Potassium	94.35mg	14%
Total Carbs	9.44g	21%
Sugars	4.52g	122%
Dietary Fiber	1.04g	28%
Protein	4.72g	64%
Vitamin C	0.1mg	1%
Iron	1.1mg	42%
Calcium	105.7mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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