Quick Lemon Poppy Seed Bread Recipe

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Ingredients

Count

Nutrition

798

Calories

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Ingredients:

Serving

1 (18.25 oz) package lemon cake mix
4 eggs
1/2 cup vegetable oil
1 (3 oz) package instant lemon pudding mix
1 cup water
1/4 cup poppy seeds

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8x4 inch loaf pans.
In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. Spread batter into two greased 8x4 inch loaf pans.
Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	797.81 Kcal (3340 kJ)
Calories from fat	647.65 Kcal
		% Daily Value*
Total Fat	71.96g	111%
Cholesterol	327.36mg	109%
Sodium	357.57mg	15%
Potassium	270.13mg	6%
Total Carbs	30.61g	10%
Sugars	0.53g	2%
Dietary Fiber	3.52g	14%
Protein	15.03g	30%
Vitamin C	0.2mg	0%
Iron	3.8mg	21%
Calcium	318mg	32%

Amount Per 100 g
Calories	259.93 Kcal (1088 kJ)
Calories from fat	211.01 Kcal
		% Daily Value*
Total Fat	23.45g	111%
Cholesterol	106.65mg	109%
Sodium	116.5mg	15%
Potassium	88.01mg	6%
Total Carbs	9.97g	10%
Sugars	0.17g	2%
Dietary Fiber	1.15g	14%
Protein	4.9g	30%
Vitamin C	0.1mg	0%
Iron	1.2mg	21%
Calcium	103.6mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.