Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8x4 inch loaf pans.
- In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. Spread batter into two greased 8x4 inch loaf pans.
- Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.81 Kcal (3340 kJ) | ||
| Calories from fat | 647.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.96g | 111% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 357.57mg | 15% | |
| Potassium | 270.13mg | 6% | |
| Total Carbs | 30.61g | 10% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 15.03g | 30% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.8mg | 21% | |
| Calcium | 318mg | 32% | |
| Amount Per 100 g | |||
| Calories | 259.93 Kcal (1088 kJ) | ||
| Calories from fat | 211.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 111% | |
|---|---|---|---|
| Cholesterol | 106.65mg | 109% | |
| Sodium | 116.5mg | 15% | |
| Potassium | 88.01mg | 6% | |
| Total Carbs | 9.97g | 10% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 1.15g | 14% | |
| Protein | 4.9g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 21% | |
| Calcium | 103.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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