Pecan-Raisin Cinnamon Rolls Recipe

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Pecan-Raisin Cinnamon Rolls
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Ingredients
19
Count
Nutrition
641
Calories
Total time
70
Minutes
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Ingredients:

  • 3/4 cup sugar
  • 3 packages (1/4 oz each) active dry yeast
  • 3 tsp salt
  • 3-1/2 cups water
  • 1 cup canola oil
  • 3 eggs
  • filling:
  • 1 cup sugar
  • 1 cup raisins
  • frosting:
  • 3-3/4 cups confectioners' sugar
  • 1/4 tsp lemon extract
  • 3 to 4 tbsp water

Directions:

  1. In a very large bowl, combine 8 cups flour, sugar, yeast and salt. In a large saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 15 minutes.
  3. Turn onto a lightly floured surface; divide in half. Roll each half into a 24-in. x 15-in. rectangle. Brush with butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over dough. Sprinkle with pecans and raisins.
  4. Roll up jelly-roll style, starting with the long sides; pinch seams to seal. Cut each into 24 rolls. Place rolls, cut side up, in four greased 13-in. x 9-in. baking pans.
  5. Cover and let rise in a warm place until nearly doubled, about 30 minutes. Bake at 425° for 18-22 minutes until golden brown.
  6. In a small bowl, combine the butter, confectioners' sugar, extracts and enough water to achieve spreading consistency. Spread over warm rolls. Cool on wire racks. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 641.26 Kcal (2685 kJ)
Calories from fat 95.02 Kcal
% Daily Value*
Total Fat 10.56g 16%
Cholesterol 15.31mg 5%
Sodium 152.12mg 6%
Potassium 71.86mg 2%
Total Carbs 123.06g 41%
Sugars 22.61g 90%
Dietary Fiber 1.25g 5%
Protein 9.69g 19%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 268.01 Kcal (1122 kJ)
Calories from fat 39.71 Kcal
% Daily Value*
Total Fat 4.41g 16%
Cholesterol 6.4mg 5%
Sodium 63.58mg 6%
Potassium 30.03mg 2%
Total Carbs 51.43g 41%
Sugars 9.45g 90%
Dietary Fiber 0.52g 5%
Protein 4.05g 19%
Vitamin C 0.1mg 0%
Iron 0.1mg 2%
Calcium 4.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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