Lemon Pineapple Cake Recipe

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Lemon Pineapple Cake
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Ingredients
9
Count
Nutrition
405
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Combine cake mix, pudding mix, oil, lemon-lime soda, and 4 eggs and mix well.
  2. Pour into greased and floured 9 X 13 inch pan.
  3. Bake at 350 degrees for 1 hour.
  4. Glaze.
  5. Combine sugar, pineapple, and butter in saucepan.
  6. Beat remaining 2 eggs in small bowl.
  7. Add to pineapple mixture.
  8. Cook until thickened, stirring constantly and cool.
  9. Pour glaze over cake and sprinkle with coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.11 Kcal (1696 kJ)
Calories from fat 285.24 Kcal
% Daily Value*
Total Fat 31.69g 49%
Cholesterol 122.61mg 41%
Sodium 108.91mg 5%
Potassium 78.85mg 2%
Total Carbs 28.43g 9%
Sugars 22.32g 89%
Dietary Fiber 0.49g 2%
Protein 3.94g 8%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 436.83 Kcal (1829 kJ)
Calories from fat 307.57 Kcal
% Daily Value*
Total Fat 34.17g 49%
Cholesterol 132.21mg 41%
Sodium 117.43mg 5%
Potassium 85.02mg 2%
Total Carbs 30.65g 9%
Sugars 24.07g 89%
Dietary Fiber 0.53g 2%
Protein 4.25g 8%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 22mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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