Directions:
- In a large bowl, combine the cake mix, gelatin, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan.
- Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- Combine confectioners' sugar and enough orange juice to achieve desired consistency. Drizzle over cake. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.06 Kcal (1185 kJ) | ||
| Calories from fat | 136.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 23% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 71.55mg | 3% | |
| Potassium | 52.84mg | 1% | |
| Total Carbs | 35.63g | 12% | |
| Sugars | 19.88g | 80% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 341.91 Kcal (1432 kJ) | ||
| Calories from fat | 164.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 23% | |
|---|---|---|---|
| Cholesterol | 65.9mg | 18% | |
| Sodium | 86.42mg | 3% | |
| Potassium | 63.82mg | 1% | |
| Total Carbs | 43.04g | 12% | |
| Sugars | 24.02g | 80% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.01g | 5% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 17.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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