Directions:
- Preheat oven to 350 degrees; grease and flour a bundt pan and set aside.
- Combine cake mix, pudding mix, vegetable oil, lemonade, eggs, vodka, lemon juice, and water in a large mixing bowl.
- Beat for 4 minutes at medium speed with an electric mixer - the batter should be thick and smooth.
- Pour batter into prepared bundt pan.
- Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
- Cool on a wire rack for 10 minutes.
- Remove cake from pan and cool completely.
- To make the glaze, mix lemon juice, lemon zest, and powdered sugar in a bowl until smooth.
- Poke holes in top of cake with a large-tined fork and drizzle glaze over cooled cake.
- Dust cake with powdered sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.31 Kcal (1019 kJ) | ||
| Calories from fat | 100.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.14g | 17% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 62.47mg | 3% | |
| Potassium | 43.59mg | 1% | |
| Total Carbs | 33.11g | 11% | |
| Sugars | 27.76g | 111% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 284.15 Kcal (1190 kJ) | ||
| Calories from fat | 117.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 17% | |
|---|---|---|---|
| Cholesterol | 72.41mg | 21% | |
| Sodium | 72.96mg | 3% | |
| Potassium | 50.9mg | 1% | |
| Total Carbs | 38.66g | 11% | |
| Sugars | 32.42g | 111% | |
| Protein | 2.61g | 4% | |
| Vitamin C | 4.1mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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