Lemon Poppy Seed Cake Recipe

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Ingredients:

Serving

1 package lemon cake mix (regular size)
1 package (3.4 oz) instant lemon pudding mix
3/4 cup warm water
1/2 cup canola oil
4 eggs
1 tsp lemon extract
1 tsp almond extract
1/3 cup poppy seeds
1/2 cup confectioners' sugar
juice of 1 lemon
additional confectioners' sugar , optional

Directions:

In a large bowl, combine cake and pudding mix. Add the water, oil, eggs and extracts. Beat for 30 seconds on low speed. Beat for 2 minutes on medium speed. Stir in poppy seeds. Pour into a greased 12-cup fluted tube pan.
Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool in pan 10 minutes before inverting onto a serving plate.
Combine confectioners' sugar and lemon juice; brush over warm cake. Cool. Dust with additional confectioners' sugar if desired. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.08 Kcal (1034 kJ)
Calories from fat	123.41 Kcal
		% Daily Value*
Total Fat	13.71g	21%
Cholesterol	54.56mg	18%
Sodium	103.36mg	4%
Potassium	76.63mg	2%
Total Carbs	28.71g	10%
Sugars	9.78g	39%
Dietary Fiber	0.77g	3%
Protein	3.17g	6%
Iron	1.1mg	6%
Calcium	70.3mg	7%

Amount Per 100 g
Calories	329.52 Kcal (1380 kJ)
Calories from fat	164.59 Kcal
		% Daily Value*
Total Fat	18.29g	21%
Cholesterol	72.77mg	18%
Sodium	137.85mg	4%
Potassium	102.2mg	2%
Total Carbs	38.29g	10%
Sugars	13.04g	39%
Dietary Fiber	1.03g	3%
Protein	4.23g	6%
Vitamin C	0.1mg	0%
Iron	1.4mg	6%
Calcium	93.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium

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