Easy Lemon Bundt Cake Recipe

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Easy Lemon Bundt Cake
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Ingredients
7
Count
Nutrition
234
Calories
Total time
50
Minutes
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Ingredients:

  • 1 package lemon cake mix
  • 1 1/3 cups water
  • 1/3 cup oil
  • 3 eggs
  • 3 tbsp sugar
  • 3 tbsp lemon juice

Directions:

  1. Mix first 5 ingredients.
  2. Pour into greased bundt pan.
  3. Bake 40-45 minutes at 350F degrees.
  4. Upon removal from oven, turn cake out of pan and glaze with juice/sugar mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.67 Kcal (978 kJ)
Calories from fat 116.21 Kcal
% Daily Value*
Total Fat 12.91g 20%
Cholesterol 61.38mg 20%
Sodium 125.61mg 5%
Potassium 71mg 2%
Total Carbs 26.27g 9%
Sugars 3.11g 12%
Protein 3.5g 7%
Vitamin C 2.2mg 4%
Iron 0.9mg 5%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 223.63 Kcal (936 kJ)
Calories from fat 111.22 Kcal
% Daily Value*
Total Fat 12.36g 20%
Cholesterol 58.74mg 20%
Sodium 120.22mg 5%
Potassium 67.95mg 2%
Total Carbs 25.14g 9%
Sugars 2.98g 12%
Protein 3.35g 7%
Vitamin C 2.1mg 4%
Iron 0.9mg 5%
Calcium 20mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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