Directions:
- Preheat oven to 325° Spray a 12 to 15 cup fluted pan with nonstick baking spray with flour.
- In a large bowl, combine cake mix and pudding mix. Add soda, oil, and eggs. Beat at medium speed with an electric mixer until smooth.
- Pour batter into prepared pan, and bake for 45 to 50 minutes, or until a wooden pick inserted in center comes out clean.
- Let cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.6 Kcal (2079 kJ) | ||
| Calories from fat | 422.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.91g | 72% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 125.29mg | 5% | |
| Potassium | 148.98mg | 3% | |
| Total Carbs | 15.91g | 5% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 7.46g | 15% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 442.85 Kcal (1854 kJ) | ||
| Calories from fat | 376.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.83g | 72% | |
|---|---|---|---|
| Cholesterol | 165.87mg | 62% | |
| Sodium | 111.73mg | 5% | |
| Potassium | 132.85mg | 3% | |
| Total Carbs | 14.19g | 5% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 6.65g | 15% | |
| Vitamin C | 3.6mg | 7% | |
| Iron | 1.2mg | 8% | |
| Calcium | 37.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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