Directions:
- In a large bowl, combine the sugar, oil, eggs, poppy seeds, lemon juice and extracts; beat until well blended. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk, beating just until moistened.
- Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean.
- Combine glaze ingredients until smooth; drizzle over warm loaves. Cool 10 minutes before removing from pans to wire racks. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.96 Kcal (1243 kJ) | ||
| Calories from fat | 68.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 12% | |
|---|---|---|---|
| Cholesterol | 15.57mg | 5% | |
| Sodium | 84.05mg | 4% | |
| Potassium | 58.11mg | 1% | |
| Total Carbs | 51.16g | 17% | |
| Sugars | 14.51g | 58% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 276.37 Kcal (1157 kJ) | ||
| Calories from fat | 63.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 12% | |
|---|---|---|---|
| Cholesterol | 14.49mg | 5% | |
| Sodium | 78.23mg | 4% | |
| Potassium | 54.08mg | 1% | |
| Total Carbs | 47.62g | 17% | |
| Sugars | 13.5g | 58% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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