Sue's Lasagna Al Forno Recipe

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Ingredients:

Serving

1/2 lb lean ground beef
1/2 lb ground lean pork
8 cups alfredo sauce (homemade or jar)
1 1/2 lbs lasagna noodles , cooked al dente
1 cup ricotta cheese
1 cup heavy cream
1/2 cup parmesan cheese, freshly grated
1/2 tsp nutmeg
salt & freshly ground black pepper , to taste

Directions:

Cook noodles. Drain, and set aside.
Saute meat in a lg. non-stick pot, until cooked through.
Add Alfredo Sauce, and simmer for 5 minutes.
Preheat oven to 375.
In a well buttered casserole dish,.
Alternate layers of meat sauce, noodles, ricotta and cream, ending with a generous sprinkling of Parmesan cheese, and a light dusting of nutmeg.
Bake for 45 mins, until bubbly around edgs.
Let set 15 minutes before cutting to serve.
Salt and pepper, to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1055.49 Kcal (4419 kJ)
Calories from fat	615.23 Kcal
		% Daily Value*
Total Fat	68.36g	105%
Cholesterol	147.52mg	49%
Sodium	4394.14mg	183%
Potassium	656.66mg	14%
Total Carbs	69.12g	23%
Sugars	9.65g	39%
Dietary Fiber	4.31g	17%
Protein	40.18g	80%
Vitamin C	2.4mg	4%
Iron	2.2mg	12%
Calcium	915.8mg	92%

Amount Per 100 g
Calories	367.81 Kcal (1540 kJ)
Calories from fat	214.39 Kcal
		% Daily Value*
Total Fat	23.82g	105%
Cholesterol	51.41mg	49%
Sodium	1531.22mg	183%
Potassium	228.82mg	14%
Total Carbs	24.09g	23%
Sugars	3.36g	39%
Dietary Fiber	1.5g	17%
Protein	14g	80%
Vitamin C	0.8mg	4%
Iron	0.8mg	12%
Calcium	319.1mg	92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

26

Points
28

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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