Directions:
- Preheat oven to 375°.
- Coat 2 1/2 quart baking dish with cooking spray.
- Cook pasta; drain; rinse with cold water.
- In bowl, combine marinara, 1 1/2 cups of mozzarella, spinach, ricotta, Parmesan, garlic, basil, salt and pepper. Stir in pasta, sausage and chicken; transfer to baking dish.
- Sprinkle remaining 1/2 cup of mozzarella over pasta. Bake until hot, 25-30 minutes.
- Serve with Focaccia bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.51 Kcal (2305 kJ) | ||
| Calories from fat | 335.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.32g | 57% | |
|---|---|---|---|
| Cholesterol | 99.64mg | 33% | |
| Sodium | 1227.22mg | 51% | |
| Potassium | 421.94mg | 9% | |
| Total Carbs | 15.8g | 5% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 36.78g | 74% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 535.4mg | 54% | |
| Amount Per 100 g | |||
| Calories | 222.86 Kcal (933 kJ) | ||
| Calories from fat | 135.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 57% | |
|---|---|---|---|
| Cholesterol | 40.34mg | 33% | |
| Sodium | 496.81mg | 51% | |
| Potassium | 170.81mg | 9% | |
| Total Carbs | 6.4g | 5% | |
| Sugars | 0.62g | 6% | |
| Dietary Fiber | 1.04g | 10% | |
| Protein | 14.89g | 74% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.6mg | 8% | |
| Calcium | 216.7mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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