Directions:
- Stir the ricotta, cream cheese, parmesan & nutmeg; season with salt & black pepper.
- Place 4 wonton wrappers on a work surface. Center 2 tbsp of the cheese mixture on each wrapper. Wet your finger with water & dampen the edges of each wrapper. Cover with the remaining 4 wrappers, pressing out the air and sealing to enclose.
- In a small pan, combine the olive oil, lemon peel and crushed red pepper over low heat.
- Bring a med saucepan of salted water to a bol. Add the dumplings and cook for 2-3 minutes.
- Gently drain the dumplings ans transfer to a serving plate. Drizzle the warm olive oil on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.76 Kcal (2272 kJ) | ||
| Calories from fat | 412.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.83g | 71% | |
|---|---|---|---|
| Cholesterol | 56.95mg | 19% | |
| Sodium | 406.99mg | 17% | |
| Potassium | 116.7mg | 2% | |
| Total Carbs | 21.34g | 7% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 12.46g | 25% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 216.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 392.63 Kcal (1644 kJ) | ||
| Calories from fat | 298.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.15g | 71% | |
|---|---|---|---|
| Cholesterol | 41.2mg | 19% | |
| Sodium | 294.41mg | 17% | |
| Potassium | 84.42mg | 2% | |
| Total Carbs | 15.44g | 7% | |
| Sugars | 0.58g | 3% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 9.01g | 25% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.8mg | 6% | |
| Calcium | 156.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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