Directions:
- Cook lasagna noodles according to package directions; drain. Meanwhile, in a large bowl, combine the eggs, cheeses, spinach, salt, pepper and nutmeg. Spread 1/3 cup cheese mixture over each noodle; carefully roll up.
- Pour 1 cup spaghetti sauce into an ungreased 13-in. x 9-in. baking dish. Place roll-ups seam side down over sauce. Top with remaining sauce. Bake, uncovered, at 375° for 20-25 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.6 Kcal (1129 kJ) | ||
| Calories from fat | 173.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 30% | |
|---|---|---|---|
| Cholesterol | 121.73mg | 41% | |
| Sodium | 435.77mg | 18% | |
| Potassium | 179.96mg | 4% | |
| Total Carbs | 4.63g | 2% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 19.43g | 39% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 412.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 183.15 Kcal (767 kJ) | ||
| Calories from fat | 117.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 30% | |
|---|---|---|---|
| Cholesterol | 82.7mg | 41% | |
| Sodium | 296.04mg | 18% | |
| Potassium | 122.26mg | 4% | |
| Total Carbs | 3.15g | 2% | |
| Sugars | 0.35g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 13.2g | 39% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 280.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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