Directions:
- Brown ground beef, pork, onion and garlic in large saucepan until meat is brown and onion is tender.
- Drain off fat.
- Add tomatoes and break up with a fork.
- Stir in tomato sauce, 2 Tablespoons parsley flakes, sugar, 1 teaspoon salt and basil.
- Heat to boiling, stirring occasionally.
- Reduce heat, simmer uncovered for 1 hour or until mixture is consistency of spaghetti sauce.
- Heat oven to 350°.
- Mix cottage cheese, 1/2 cup Parmesan cheese, 1 tablespoon parsley flakes, 1 1/2 teaspoon salt and oregano.
- Reserve 1/2 cup meat sauce for thin top layer.
- In ungreased baking pan (12 x 9 x 2 inches) layer 1/4 each of the noodles, meat sauce, mozzarella cheese and cottage cheese mixture.
- Repeat 3 times.
- Spread reserved meat sauce over top; sprinkle with 1/2 cup Parmesan cheese.
- Bake uncovered at 350° for 45 minutes.
- Let stand 15 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.67 Kcal (924 kJ) | ||
| Calories from fat | 67.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 12% | |
|---|---|---|---|
| Cholesterol | 59.55mg | 20% | |
| Sodium | 1130.24mg | 47% | |
| Potassium | 254.52mg | 5% | |
| Total Carbs | 7.42g | 2% | |
| Sugars | 3.97g | 16% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 30.53g | 61% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 380.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 132.38 Kcal (554 kJ) | ||
| Calories from fat | 40.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 12% | |
|---|---|---|---|
| Cholesterol | 35.73mg | 20% | |
| Sodium | 678.03mg | 47% | |
| Potassium | 152.68mg | 5% | |
| Total Carbs | 4.45g | 2% | |
| Sugars | 2.38g | 16% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 18.32g | 61% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.7mg | 6% | |
| Calcium | 228.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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