Directions:
- Peel, core and thinly slice the apples
- Layer in pie shell in the following order
- Apples
- Sprinkle brown sugar
- Sprinkle flour
- Dot butter
- Caramels
- You should have about 3 layers worth
- Combine 1/4 c melted butter, with 1/2 c brown sugar, 2 tbsp flour, and 1/2 cup oatmeal, pack over top of apples
- Bake at 375, on the bottom rack of the oven for 1 hour
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.02 Kcal (1382 kJ) | ||
| Calories from fat | 117.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 20% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 180.69mg | 8% | |
| Potassium | 181.79mg | 4% | |
| Total Carbs | 53.58g | 18% | |
| Sugars | 38.11g | 152% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 197.93 Kcal (829 kJ) | ||
| Calories from fat | 70.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 20% | |
|---|---|---|---|
| Cholesterol | 18.29mg | 10% | |
| Sodium | 108.37mg | 8% | |
| Potassium | 109.03mg | 4% | |
| Total Carbs | 32.14g | 18% | |
| Sugars | 22.85g | 152% | |
| Dietary Fiber | 2.05g | 14% | |
| Protein | 1.16g | 4% | |
| Vitamin C | 3.1mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 36.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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