Blueberry Cream Cheese Brunch Buckle Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1 (8 oz) package cream cheese, softened
1 cup white sugar
1/4 cup brown sugar
2 eggs
1 tbsp vanilla extract
2 cups flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
cup whole milk
1 pint washed and well drained fresh blueberries
topping
1/2 cup brown sugar
1/2 cup flour
4 tbsp melted butter
1 tsp cinnamon

Directions:

Beat together butter, cream cheese and sugars,
Add eggs and vanilla.
Mix in dry ingredients alternately with milk; beat until smooth.
Gently fold in blueberries.
Mix dry topping ingredients together with a fork.
Stir in melted butter until mixture is crumbly.
Pour batter into a greased 9x13 pan.
Sprinkle with topping.
Bake at 350 degrees for 35 to 40 minutes.
NOTE: If you prefer, you can put 1/2 the batter into the pan, sprinkle with 1/2 the topping , spread remaining batter over the topping, then sprinkle batter with remaining 1/2 of the topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.22 Kcal (1906 kJ)
Calories from fat	174.98 Kcal
		% Daily Value*
Total Fat	19.44g	30%
Cholesterol	60.8mg	20%
Sodium	829.61mg	35%
Potassium	173.79mg	4%
Total Carbs	65.48g	22%
Sugars	31.29g	125%
Dietary Fiber	4.79g	19%
Protein	6.21g	12%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	2.3mg	13%
Calcium	152.2mg	15%

Amount Per 100 g
Calories	284.81 Kcal (1192 kJ)
Calories from fat	109.47 Kcal
		% Daily Value*
Total Fat	12.16g	30%
Cholesterol	38.04mg	20%
Sodium	519.04mg	35%
Potassium	108.73mg	4%
Total Carbs	40.97g	22%
Sugars	19.57g	125%
Dietary Fiber	3g	19%
Protein	3.88g	12%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	5%
Iron	1.4mg	13%
Calcium	95.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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