Directions:
- Beat together all the bread ingredients until well blended. I like to get the apples softened up a bit by beating a few extra minutes.
- Cut the margarine into the other topping ingredients until you get course crumbs.
- Pour the bread batter into a greased bread pan. Sprinkle on the topping.
- Bake at 350°F for 50-55 minutes or until tooth pick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1051.17 Kcal (4401 kJ) | ||
| Calories from fat | 489 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.33g | 84% | |
|---|---|---|---|
| Cholesterol | 82.68mg | 28% | |
| Sodium | 2158.85mg | 90% | |
| Potassium | 324.3mg | 7% | |
| Total Carbs | 130.49g | 43% | |
| Sugars | 43.12g | 172% | |
| Dietary Fiber | 11.75g | 47% | |
| Protein | 14.92g | 30% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6mg | 33% | |
| Calcium | 297.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 343.13 Kcal (1437 kJ) | ||
| Calories from fat | 159.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 84% | |
|---|---|---|---|
| Cholesterol | 26.99mg | 28% | |
| Sodium | 704.72mg | 90% | |
| Potassium | 105.86mg | 7% | |
| Total Carbs | 42.6g | 43% | |
| Sugars | 14.08g | 172% | |
| Dietary Fiber | 3.84g | 47% | |
| Protein | 4.87g | 30% | |
| Vitamin C | 1.1mg | 6% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2mg | 33% | |
| Calcium | 97.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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