Succotash Soup Recipe

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Ingredients:

Serving

2 slices bacon
1 small onion, chopped
1 stalk celery, chopped
2 tbsp flour
3 cups chicken broth
1 cup frozen corn kernels
1 cup frozen lima beans
1 bay leaf
1/4 tsp salt
1/4 tsp pepper
1/4 tsp hot sauce
1/2 cup half-and-half

Directions:

Fry bacon in Dutch oven over medium heat until crisp. Remove bacon and crumble; set aside.
Add onion and celery and cook 5 minutes until tender. Stir in flour, cook one minutes to a thin paste. Stir in chicken broth. Bring to a boil, stirring, until slightly thickened.
Add bacon, corn, lima beans, bay leaf, salt, pepper and hot sauce. Reduce heat and simmer 15 minutes. Stir in half and half. taste and adjust seasonings. Remove bay leaf and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.49 Kcal (1032 kJ)
Calories from fat	94.97 Kcal
		% Daily Value*
Total Fat	10.55g	16%
Cholesterol	20.43mg	7%
Sodium	1043.87mg	43%
Potassium	569.54mg	12%
Total Carbs	27.61g	9%
Sugars	2.08g	8%
Dietary Fiber	4.75g	19%
Protein	8.36g	17%
Vitamin C	17.9mg	30%
Iron	1.1mg	6%
Calcium	84.5mg	8%

Amount Per 100 g
Calories	72.82 Kcal (305 kJ)
Calories from fat	28.06 Kcal
		% Daily Value*
Total Fat	3.12g	16%
Cholesterol	6.04mg	7%
Sodium	308.38mg	43%
Potassium	168.25mg	12%
Total Carbs	8.16g	9%
Sugars	0.62g	8%
Dietary Fiber	1.4g	19%
Protein	2.47g	17%
Vitamin C	5.3mg	30%
Iron	0.3mg	6%
Calcium	25mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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