Skillet Chicken Pot Pie Recipe

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Ingredients:

Serving

3 boneless skinless chicken breasts
1 chopped onion
1 stalk celery
1/4 cup flour
1 (15 oz) can chicken broth
1/3 cup vermouth
1 tsp thyme
1/2 tsp marjoram
salt and pepper
1 (16 oz) bag frozen peas and carrots
6 -8 prepared biscuits (depending on the size)

Directions:

Brown chicken breasts in olive oil on just ONE side, about 4 minutes. Remove to plate.
Sprinkle onion and celery with flour, toss thoroughly, and add to skillet with chicken drippings. Saute.
Add chicken broth and vermouth, herbs and seasonings stir thoroughly until thickened and bubbly.
Place chicken breasts and drippings back in skillet, reduce heat, and cover, simmering for about 15 minutes.
While simmering, bake biscuits.
When biscuits are done, take the chicken out of the sauce, let cool slightly, chop, and return to skillet.
Top with biscuits and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	193.95 Kcal (812 kJ)
Calories from fat	43.45 Kcal
		% Daily Value*
Total Fat	4.83g	7%
Cholesterol	69.62mg	23%
Sodium	551.86mg	23%
Potassium	412.07mg	9%
Total Carbs	10.73g	4%
Sugars	1.18g	5%
Dietary Fiber	1.55g	6%
Protein	24.93g	50%
Vitamin C	3mg	5%
Iron	0.6mg	3%
Calcium	34.5mg	3%

Amount Per 100 g
Calories	108.05 Kcal (452 kJ)
Calories from fat	24.21 Kcal
		% Daily Value*
Total Fat	2.69g	7%
Cholesterol	38.78mg	23%
Sodium	307.43mg	23%
Potassium	229.56mg	9%
Total Carbs	5.98g	4%
Sugars	0.66g	5%
Dietary Fiber	0.86g	6%
Protein	13.89g	50%
Vitamin C	1.7mg	5%
Iron	0.3mg	3%
Calcium	19.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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