Cream of Roasted Mushroom Soup Recipe

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Cream of Roasted Mushroom Soup
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Line large baking sheet with aluminum foil.
  3. Spread mushrooms on baking sheet and drizzle with olive oil.
  4. Sprinkle mushrooms with Tony Chacherie Seasoning or seasonings of your choice.
  5. Cover pan with a sheet of aluminum foil and bake in oven for 30 minutes.
  6. Remove foil and bake another 20 minutes.
  7. Coarsely chop mushrooms and set aside.
  8. In 5 quart dutch oven melt butter.
  9. Add chopped onions and minced garlic and saute about 15 minutes over medium heat until soft.
  10. Sprinkle flour over onion mixture and saute 2-3 minutes stirring constantly.
  11. Add wine, chicken broth and heavy cream and mix well.
  12. Add all remaining ingredients including reserved mushrooms and bring to a boil.
  13. Lower heat and simmer uncovered for about 10 minutes until thickened.
  14. Remove bay leaf and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.51 Kcal (1518 kJ)
Calories from fat 273.64 Kcal
% Daily Value*
Total Fat 30.4g 47%
Cholesterol 47.75mg 16%
Sodium 833.89mg 35%
Potassium 779.56mg 17%
Total Carbs 17.66g 6%
Sugars 6.17g 25%
Dietary Fiber 3.18g 13%
Protein 4.92g 10%
Vitamin C 15mg 25%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 89.59 Kcal (375 kJ)
Calories from fat 67.63 Kcal
% Daily Value*
Total Fat 7.51g 47%
Cholesterol 11.8mg 16%
Sodium 206.08mg 35%
Potassium 192.66mg 17%
Total Carbs 4.36g 6%
Sugars 1.53g 25%
Dietary Fiber 0.79g 13%
Protein 1.21g 10%
Vitamin C 3.7mg 25%
Iron 0.2mg 4%
Calcium 16.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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