Succotash Soup Recipe

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Succotash Soup
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Ingredients
6
Count
Nutrition
379
Calories
Total time
250
Minutes
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Ingredients:

  • 6 slices bacon, chopped
  • 1 (15 oz) can corn
  • 1 (28 oz) can tomatoes
  • 1 cup water

Directions:

  1. Boil lima beans for ten minutes.
  2. Drain, rinse and drain again.
  3. Layer bacon on bottom of crockpot.
  4. Pour beans on top.
  5. Pour tomatoes (with juice) and corn (with juice) on top.
  6. Break up tomatoes if they're whole.
  7. Add broth and water.
  8. Cook on high for 3-4 hours (or low for 6-8 hours).
  9. Stir and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.79 Kcal (1586 kJ)
Calories from fat 108.03 Kcal
% Daily Value*
Total Fat 12g 18%
Cholesterol 18.48mg 6%
Sodium 483.62mg 20%
Potassium 1202.5mg 26%
Total Carbs 48.98g 16%
Sugars 6.33g 25%
Dietary Fiber 16.06g 64%
Protein 19.7g 39%
Vitamin C 6.5mg 11%
Iron 4.6mg 25%
Calcium 71.8mg 7%
Amount Per 100 g
Calories 164.08 Kcal (687 kJ)
Calories from fat 46.79 Kcal
% Daily Value*
Total Fat 5.2g 18%
Cholesterol 8mg 6%
Sodium 209.48mg 20%
Potassium 520.86mg 26%
Total Carbs 21.22g 16%
Sugars 2.74g 25%
Dietary Fiber 6.96g 64%
Protein 8.53g 39%
Vitamin C 2.8mg 11%
Iron 2mg 25%
Calcium 31.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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