Directions:
- In a 2-1/2-qt. serving bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, oil, garlic salt and oregano. Pour over meat mixture and toss to coat. Cover and refrigerate until serving. Serve with French bread. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.32 Kcal (2183 kJ) | ||
| Calories from fat | 373.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.54g | 64% | |
|---|---|---|---|
| Cholesterol | 78.98mg | 26% | |
| Sodium | 1558.77mg | 65% | |
| Potassium | 339.64mg | 7% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 19.92g | 40% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 205.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 300.66 Kcal (1259 kJ) | ||
| Calories from fat | 215.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 64% | |
|---|---|---|---|
| Cholesterol | 45.55mg | 26% | |
| Sodium | 899mg | 65% | |
| Potassium | 195.88mg | 7% | |
| Total Carbs | 2.58g | 1% | |
| Sugars | 1.58g | 11% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 11.49g | 40% | |
| Vitamin C | 3.2mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 118.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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