Directions:
- Prepare tomatoes, washed, peeled and chopped. Reserve 4 cups and set aside.
- Prepare garlic. To roast garlic place garlic cloves on aluminum foil and drizzle with olive oil. wrap foil around garlic, sealing edges. Roast at 350 degrees for 30 minute or until tender. Cool and remove papery skins.
- Saute 3 cups chopped onion until translucent. Reserve 1 cup and set aside.
- Mix all ingredients except reserved tomatoes and onions. Cook tomato mixture over medium heat until heated through and then simmer for 30 minutes.
- Using a food processor or immersion blender and puree tomato mixture until smooth.
- Continue simmering for another hour to an hour and a half until tomato sauce thickens.
- Add reserved tomatoes and onion.
- Adjust seasonings to taste.
- Heat thoroughly.
- Ladle sauce into hot jars leaving a 1 inch headspace. Process pints 20 minutes and quarts 25 minutes at 10 lbs pressure in a steam-pressure canner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.46 Kcal (1446 kJ) | ||
| Calories from fat | 17.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 3% | |
|---|---|---|---|
| Sodium | 974.66mg | 41% | |
| Potassium | 3471.04mg | 74% | |
| Total Carbs | 74.6g | 25% | |
| Sugars | 54.37g | 217% | |
| Dietary Fiber | 16.21g | 65% | |
| Protein | 15.13g | 30% | |
| Vitamin C | 199.1mg | 332% | |
| Iron | 1mg | 6% | |
| Calcium | 187.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 23.54 Kcal (99 kJ) | ||
| Calories from fat | 1.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 3% | |
|---|---|---|---|
| Sodium | 66.42mg | 41% | |
| Potassium | 236.55mg | 74% | |
| Total Carbs | 5.08g | 25% | |
| Sugars | 3.71g | 217% | |
| Dietary Fiber | 1.1g | 65% | |
| Protein | 1.03g | 30% | |
| Vitamin C | 13.6mg | 332% | |
| Iron | 0.1mg | 6% | |
| Calcium | 12.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spaghetti Bolognese
Tomatoes, Onion, Garlic, Olive oil, Minced beef, Mushrooms and 2 more.. -
Lentil, Barley and Sweet Potato Soup
Canola oil, Stalks celery, minced, Onion, chopped and 10 more.. -
Traditional Italian Spinach Lasagna
Onions (chopped ), Garlic cloves (mashed ), Olive oil and 15 more.. -
Italian Sausage Spaghetti Sauce
Olive oil and 18 more.. -
Slow Cooker Tomato Sauce
Roma (plum) tomatoes - peeled, seeded and crushed and 9 more.. -
Velvety Tomato Wine Sauce
Olive oil, Chopped onion (about 1 medium onion) and 8 more.. -
Crock Pot Marinara Sauce
Italian-style crushed tomatoes, Tomato paste and 8 more.. -
Pasta Neapolitan
Olive oil, Onion, chopped, Garlic, minced and 16 more.. -
Lucky's Gazpacho
Roma (plum) tomatoes, chopped, Cucumber, chopped and 13 more.. -
Lamb (or Beef) Stew with Tomatos and Olives
Olive oil, Lamb (or beef), cut into chunks, Onion, diced and 9 more.. -
Linguine with Clam Sauce
Olive oil, Onion, chopped, Garlic, minced and 8 more.. -
Hearty Beef Spaghetti Sauce
Onion, chopped fine, Garlic cloves, chopped, Olive oil and 10 more.. -
Chicken Parmesan
Onions, finely chopped, Garlic cloves, minced and 13 more..
Also Try
-
-
-
-
-
Apple Pie Sauce for Canning
Apples, peeled, cored, quartered , treated to prevent bro... and 7 more.. -
Tangy Plum Sauce for Canning
Plums, washed and pitted, finely chopped (about 1 3/4 cup... and 12 more.. -
-
Texas Homemade BBQ Sauce for Canning or OAMC
Butter, Onion, chopped, Ketchup, Tomato sauce, Salt and 8 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
