Directions:
- Place potatoes in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain; rinse with cold water and set aside.
- Cut sausage into bite-size pieces; cook in a nonstick skillet over medium heat until no longer pink. Drain and cool.
- In a small bowl, combine the mayonnaise, sour cream, vinegar, mustard, oregano, salt and pepper. In a large bowl, combine the potatoes, sausage and onions; add dressing and toss to coat. Cover and refrigerate for at least 2 hours. Serve in a lettuce-line bowl if desired. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.92 Kcal (904 kJ) | ||
| Calories from fat | 45.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 20.12mg | 7% | |
| Sodium | 686.43mg | 29% | |
| Potassium | 944.17mg | 20% | |
| Total Carbs | 35.34g | 12% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 8.61g | 17% | |
| Vitamin C | 25.2mg | 42% | |
| Iron | 4.4mg | 25% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 84.12 Kcal (352 kJ) | ||
| Calories from fat | 17.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 8% | |
|---|---|---|---|
| Cholesterol | 7.84mg | 7% | |
| Sodium | 267.43mg | 29% | |
| Potassium | 367.85mg | 20% | |
| Total Carbs | 13.77g | 12% | |
| Sugars | 1.92g | 20% | |
| Dietary Fiber | 1.79g | 18% | |
| Protein | 3.35g | 17% | |
| Vitamin C | 9.8mg | 42% | |
| Iron | 1.7mg | 25% | |
| Calcium | 22.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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