Big Sandwich Recipe

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Big Sandwich
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Ingredients:

Directions:

  1. Slice bread lengthwise into fourths.
  2. So you still have a long loaf, with 4 long pieces for layering.
  3. Place first layer on baking sheet and spread with mayonnaise.
  4. You want enough to cover the bottom, but not too much or when the sandwich is heated, your stuff will slide right off.
  5. Layer ham and american cheese.
  6. Place another piece of bread on top.
  7. Layer roast beef, onion and provolone.
  8. Place another piece of bread on top.
  9. Layer turkey, bacon and tomato.
  10. Place top piece of bread on.
  11. Melt butter and stir in garlic powder.
  12. Brush all over top and sides of sandwich.
  13. Tent with aluminum foil and bake at 350 for about 15 minutes or until heated through and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 817.4 Kcal (3422 kJ)
Calories from fat 531.63 Kcal
% Daily Value*
Total Fat 59.07g 91%
Cholesterol 205.73mg 69%
Sodium 3471.79mg 145%
Potassium 752.87mg 16%
Total Carbs 14.41g 5%
Sugars 3.2g 13%
Dietary Fiber 0.48g 2%
Protein 57.43g 115%
Vitamin C 5.6mg 9%
Vitamin A 0.4mg 13%
Iron 3.2mg 18%
Calcium 397.6mg 40%
Amount Per 100 g
Calories 304.64 Kcal (1275 kJ)
Calories from fat 198.14 Kcal
% Daily Value*
Total Fat 22.02g 91%
Cholesterol 76.68mg 69%
Sodium 1293.92mg 145%
Potassium 280.59mg 16%
Total Carbs 5.37g 5%
Sugars 1.19g 13%
Dietary Fiber 0.18g 2%
Protein 21.4g 115%
Vitamin C 2.1mg 9%
Vitamin A 0.1mg 13%
Iron 1.2mg 18%
Calcium 148.2mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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