Ham 'n' Egg Salad Subs Recipe

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Ingredients:

Serving

2 cups chopped fully cooked ham
2 hard-cooked eggs, chopped
1/2 cup mayonnaise
3 tbsp diced green onions
2 tbsp diced green pepper
1 tbsp dill pickle relish
1 tsp prepared mustard
1 tsp cider vinegar
6 to 8 french or italian sandwich rolls (5 to 6 inches), split
3/4 cup shredded cheddar cheese

Directions:

In a bowl, combine the first eight ingredients; mix well. Place bottom halves of rolls on a baking sheet; spread about 1/4 cup ham mixture on each. Sprinkle each with 2-3 tablespoons cheese. Broil for 1-2 minutes or until cheese is melted. Replace the roll tops. broil 1 minute longer. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.93 Kcal (988 kJ)
Calories from fat	200.25 Kcal
		% Daily Value*
Total Fat	22.25g	34%
Cholesterol	89.63mg	30%
Sodium	344.93mg	14%
Potassium	50.46mg	1%
Total Carbs	0.88g	0%
Sugars	1.55g	6%
Dietary Fiber	0.15g	1%
Protein	6.96g	14%
Vitamin C	2.9mg	5%
Iron	0.4mg	2%
Calcium	114.1mg	11%

Amount Per 100 g
Calories	170.68 Kcal (715 kJ)
Calories from fat	144.87 Kcal
		% Daily Value*
Total Fat	16.1g	34%
Cholesterol	64.84mg	30%
Sodium	249.54mg	14%
Potassium	36.51mg	1%
Total Carbs	0.63g	0%
Sugars	1.12g	6%
Dietary Fiber	0.11g	1%
Protein	5.04g	14%
Vitamin C	2.1mg	5%
Iron	0.3mg	2%
Calcium	82.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.5

Points
6

PointsPlus

Good Points

saturated fat free

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