Directions:
- In a large bowl, combine the stuffing, boiling water and 2 teaspoons butter. Cover and let stand for 5 minutes. Fluff with a fork. Top each ham slice with a cheese slice. Place 1/4 cup stuffing off-center over cheese. Roll up and secure with a toothpick.
- In a shallow bowl, combine egg and water. In another shallow bowl, add bread crumbs. Dip ham rolls in egg mixture, then roll in crumbs.
- In a large skillet, saute ham rolls in remaining butter for 4-5 minutes or until golden brown, turning once. Discard toothpicks. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.76 Kcal (1393 kJ) | ||
| Calories from fat | 208.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.21g | 36% | |
|---|---|---|---|
| Cholesterol | 107.71mg | 36% | |
| Sodium | 223.41mg | 9% | |
| Potassium | 86.46mg | 2% | |
| Total Carbs | 12.63g | 4% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 18.38g | 37% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 478.9mg | 48% | |
| Amount Per 100 g | |||
| Calories | 275.18 Kcal (1152 kJ) | ||
| Calories from fat | 172.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.19g | 36% | |
|---|---|---|---|
| Cholesterol | 89.07mg | 36% | |
| Sodium | 184.75mg | 9% | |
| Potassium | 71.5mg | 2% | |
| Total Carbs | 10.44g | 4% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 15.2g | 37% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 396mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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