Sweet Potato Rolls Recipe

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Ingredients:

Serving

1/2 cup water (70o to 80o)
1 egg
3 tbsp butter, softened
3/4 cup mashed sweet potatoes (without added milk and butter)
4 to 4-1/2 cups king arthur unbleached all-purpose flour
3 tbsp sugar
1-1/2 tsp salt
2 packages (1/4 oz each) active dry yeast

Directions:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Punch down. Divide into 30 portions; roll each into a ball. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
Bake at 400° for 8-10 minutes or until golden brown. Serve warm. Yield: 2-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.75 Kcal (1221 kJ)
Calories from fat	13.03 Kcal
		% Daily Value*
Total Fat	1.45g	2%
Cholesterol	8.51mg	3%
Sodium	124.35mg	5%
Potassium	33.84mg	1%
Total Carbs	60.61g	20%
Sugars	1.1g	4%
Dietary Fiber	0.64g	3%
Protein	5.88g	12%
Vitamin C	0.3mg	1%
Iron	0.1mg	1%
Calcium	4.1mg	0%

Amount Per 100 g
Calories	237.83 Kcal (996 kJ)
Calories from fat	10.62 Kcal
		% Daily Value*
Total Fat	1.18g	2%
Cholesterol	6.94mg	3%
Sodium	101.37mg	5%
Potassium	27.59mg	1%
Total Carbs	49.41g	20%
Sugars	0.9g	4%
Dietary Fiber	0.52g	3%
Protein	4.8g	12%
Vitamin C	0.3mg	1%
Iron	0.1mg	1%
Calcium	3.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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