Stuffed Shrimp Rolls Recipe

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Stuffed Shrimp Rolls
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Ingredients
12
Count
Nutrition
1390
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Mix #1 In a sauce pan add 1/2 t-spoon of oil add ginger, garlic, and sauté for a few minutes then add 1 T-spoon of chipotle sauce, 2 T-spoons of soy sauce and cook for 1 to 2 minutes more and remove from heat add the cilantro and chives and mix well.
  2. Mix well the egg yolk and set aside.
  3. Cut the cream cheese in squares not to big and about 1/2 an inch thick (it works better if they are kept refrigerated over night.
  4. Cut the won tons or flour tortillas in triangle shapes (to a size to fit the shrimp and stuffing).
  5. Smear the inside of the won ton or tortilla triangle with the egg yolk with a little brush (fingers are ok too).
  6. Now add on top of the won ton or tortilla triangle the mix #1 then add the shrimp, spinach, and cream cheese.
  7. Now you will wrap them tightly leaving the tail of the shrimp out.
  8. While you are doing this pre-heat a fry pan add enough oil (make sure it is worm before adding the shrimp roles. Remove and place them on a sheet of paper towels to remove oil excess.
  9. This goes great with some white steam rice or salad.
  10. Kabayaki Sauce Recipe - Japanese Sauce
  11. • 1/2 cup soy sauce
  12. • 1/2 cup mirin (sweet rice wine)
  13. • 1/4 cup sugar
  14. PREPARATION:
  15. Pour all ingredients in a pan. Stir the mixture well. Put the pan on low heat and simmer for a couple of minutes. Remove from the heat and cool the mixture. Store the sauce in a clean bottle in the fridge.
  16. Unagi Glaze:
  17. • 4 ounces of sake
  18. • 4 ounces of sugar
  19. • 4 ounces of mirin
  20. • 1 ounce of water
  21. • 1/2 ounce of soy sauce
  22. • Combine all ingredients and set aside.
  23. PRERATION:
  24. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1390.27 Kcal (5821 kJ)
Calories from fat 1167 Kcal
% Daily Value*
Total Fat 129.67g 199%
Cholesterol 454.36mg 151%
Sodium 1884.51mg 79%
Potassium 554.86mg 12%
Total Carbs 33.16g 11%
Sugars 10.29g 41%
Dietary Fiber 0.81g 3%
Protein 27.43g 55%
Vitamin C 2.5mg 4%
Iron 1mg 6%
Calcium 364.1mg 36%
Amount Per 100 g
Calories 328.12 Kcal (1374 kJ)
Calories from fat 275.43 Kcal
% Daily Value*
Total Fat 30.6g 199%
Cholesterol 107.23mg 151%
Sodium 444.77mg 79%
Potassium 130.95mg 12%
Total Carbs 7.83g 11%
Sugars 2.43g 41%
Dietary Fiber 0.19g 3%
Protein 6.47g 55%
Vitamin C 0.6mg 4%
Iron 0.2mg 6%
Calcium 85.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.4
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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