Directions:
- Add the ingredients, except the chocolate chips, in the pan according to the order in the manufacturer's
- Instructions.
- Set crust on medium and program for Basic or Sweet Bread cycle; press Start.
- At the beep, add the chocolate chips.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1640.31 Kcal (6868 kJ) | ||
| Calories from fat | 425.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.25g | 73% | |
|---|---|---|---|
| Cholesterol | 180.42mg | 60% | |
| Sodium | 2117.43mg | 88% | |
| Potassium | 514.4mg | 11% | |
| Total Carbs | 268.09g | 89% | |
| Sugars | 72.02g | 288% | |
| Dietary Fiber | 14.35g | 57% | |
| Protein | 47.6g | 95% | |
| Iron | 15mg | 83% | |
| Calcium | 106.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 283.21 Kcal (1186 kJ) | ||
| Calories from fat | 73.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 73% | |
|---|---|---|---|
| Cholesterol | 31.15mg | 60% | |
| Sodium | 365.58mg | 88% | |
| Potassium | 88.81mg | 11% | |
| Total Carbs | 46.29g | 89% | |
| Sugars | 12.43g | 288% | |
| Dietary Fiber | 2.48g | 57% | |
| Protein | 8.22g | 95% | |
| Iron | 2.6mg | 83% | |
| Calcium | 18.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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