Directions:
- Add water -should be fairly hot for yeast-
- Add other ingredients in order given
- Add 2 tsp wheat gluten to flour and 2 tsp to wheat flour
- Set bread machine for 1.5 pound loaf and Light crust
- Start bread machine
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2539.87 Kcal (10634 kJ) | ||
| Calories from fat | 688.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.55g | 118% | |
|---|---|---|---|
| Sodium | 8860.4mg | 369% | |
| Potassium | 920.89mg | 20% | |
| Total Carbs | 403.96g | 135% | |
| Sugars | 15.92g | 64% | |
| Dietary Fiber | 29.91g | 120% | |
| Protein | 56.71g | 113% | |
| Iron | 29.7mg | 165% | |
| Calcium | 743.5mg | 74% | |
| Amount Per 100 g | |||
| Calories | 290.47 Kcal (1216 kJ) | ||
| Calories from fat | 78.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 118% | |
|---|---|---|---|
| Sodium | 1013.31mg | 369% | |
| Potassium | 105.32mg | 20% | |
| Total Carbs | 46.2g | 135% | |
| Sugars | 1.82g | 64% | |
| Dietary Fiber | 3.42g | 120% | |
| Protein | 6.49g | 113% | |
| Iron | 3.4mg | 165% | |
| Calcium | 85mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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