Directions:
- I used my bread machine on the dough cycle but you may make your dough the traditional way if you prefer.
- Put water, eggs and oil in bottom of bread machine pan.
- Mix together the whole wheat flour, bread flour, and 4 teaspoons of the grated lemon rind, and add on top of your wet ingredients.
- On top of the flour mixture, add powdered milk, sugar, salt and yeast.
- Set bread machine to dough cycle.
- Meanwhile, using kitchen shears or a knife, cut up apricots to about the same size as your raisins, then measure them and mix together with the raisins.
- When dough cycle is complete, take out your dough and divide it into two pieces, one slightly larger than the other.
- Using your fingers or a dough roller, spread the larger piece of dough over the bottom of a well-greased 7 x11 or 9 square baking dish.
- Sprinkle approximately half of the brown sugar over the dough, then top with raisin-apricot mixture.
- Divide the other piece of dough into 24 small balls, then flatten each ball between your hands.
- Place the dough disks on top, distributing them evenly around the dish.
- Sprinkle with the remaining brown sugar, then the remaining 4 teaspoons grated lemon rind (I was able to get the whole 8 teaspoons rind from one lemon).
- Let rise in a very warm place for 30 to 45 minutes then bake in a preheated 350 degree oven for 12 to 15 minutes, or until lightly browned on top.
- Cut, eat and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.31 Kcal (1680 kJ) | ||
| Calories from fat | 73.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 13% | |
|---|---|---|---|
| Cholesterol | 59.58mg | 20% | |
| Sodium | 356.03mg | 15% | |
| Potassium | 314.03mg | 7% | |
| Total Carbs | 73.63g | 25% | |
| Sugars | 32.5g | 130% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 10.19g | 20% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 116.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 290.06 Kcal (1214 kJ) | ||
| Calories from fat | 52.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 13% | |
|---|---|---|---|
| Cholesterol | 43.06mg | 20% | |
| Sodium | 257.33mg | 15% | |
| Potassium | 226.97mg | 7% | |
| Total Carbs | 53.22g | 25% | |
| Sugars | 23.49g | 130% | |
| Dietary Fiber | 1.78g | 10% | |
| Protein | 7.37g | 20% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 2.3mg | 18% | |
| Calcium | 84.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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